It might be challenging to create a gluten-free meal that is nonetheless incredibly delicious. It’s definitely possible to have a gluten-free wedding if you’re clever. Though a gluten free menu translates to no wheat, therefore no bread, there are grains that are still okay for coeliacs. Rice, Quinoa, Amaranth, Buckwheat and Corn in any form can serve as excellent sides or can be used directly into a dish. Buckwheat, for example can give a good nutty flavor to pie crust while Quinoa can be an excellent grain salad. Need some ideas for allergen-friendly wedding food? Here is your mini guide on how to put together your menu.
Canapés
Mini kebbah to fresh kunafa; gluten-free canapés bursting with bold, irresistible flavors at our place. Each and every bite-size treat combines class Middle Eastern ingredients in that perfect balance of savory and sweet. Golden crispy falafel, rich and spiced sujuk sliders or so delicate Arabic shawarma-style. And for an easier yet just as tasty portion, take into consideration the Arabic toast sandwiches or the savory yalanji to couple with your choices. Already always perfect for any occasion we provide taste bud-tickling mouth-watering mini kibbah and vege kibbah for your events, all to give you an unforgettable flavor. End on a sweet note as you may wish with our freshly made kunafa. As gluten-free nibbles, these are sure to give you one heck of a memorable event.
Startérs
To make sure that your meal is gluten-free, all you need to do is say no to Wheat, Spelt, Kamut, Couscous, Rye, and Barley. Rice is, therefore a wonderful alternative to add substance to a dish and to satisfy your hungry guests. Impress them with a fragrant Truffle risotto, topped with fresh parsley and Parmesan shavings. Today you can get truffle infused oil at almost any local supermarket for quite a pretty reasonable price.
Rice is therefore a great alternative add substance to a dish and to satisfy your hungry guests. Impress them with a fragrant Truffle risotto, topped with fresh parsley and Parmesan shavings. Today, you can find truffle infused oil at almost any local supermarket at a pretty reasonable price.
Déssérts
Wedding cake is yet another eagerly anticipated component of the feast. What flavor will you serve? How many tiers will it be? Will this be indulgent, decadent, and so worthwhile for every caloric intake? Why not get away with and serve your guests a towering macaroon affair.
This alternative to the traditional dessert to serve your guests is a fashionable, playful way to deliver a gluten-free “cake”. French biscuits, made from a mixture of almonds, egg whites, and sugar, somehow manage to offer a crispy yet chewy meringue. Filled and sandwiched together with creamy ganache. And great things are that they come in different flavors and colors so everyone will love them. Personally for me, and I get it on a daily basis, has to be Salted Caramel.
